Síntese do complexo ferro (III) com ácido pirazina tetracarboxílico e aplicação como catalisador em reação fenton

The amount of waste generated by industries has increased gradually in recent years. The proper disposal of residues has been an area of study of many researchers. Several organic compounds are considered potential contaminants of natural waters due to their high toxicity, difficult natural degradation and long persistence in the environment. Ways of recovery and reutilization as well as concepts that minimize the generation of wastes have been increasing widely. Organometallic compound of pyrazine carboxylic acid has proven to be of great interest in many areas. Herein, we studied the use of pyrazine tetracarboxylic acid ligand for complex formation with iron (Fe). The binder (C 8H4N2O8) was synthetized with the addition of Fe (complex) and tested as a catalyst in oxidation reactions of the organic model compound methylene blue (MB). Tetramethyl pyrazine was used in the synthesis, which was oxidized with potassium permanganate in order to form the ligand. The ligand (C 8H4N2O8) was then characterized to validate its formation. For the complex solution, it was used (C 8H4N2O8) and Fe (NO3)3.9H2O 0,01molL-1. After preliminary tests, it was found that the best ratio of Fe and the ligand was 2: 1. Through the oxidation tests, it could be seen that the complex has great potential for the degradation of different concentrations of MB. During only 20 minutes of reaction, approximately 60% of MB 500 mgL -1 was oxidized. The use of the complex was found to be an attractive alternative for oxidation of effluents with high organic compounds levels and contributes to the minimization of organic contaminants hazards in the environment.

Biofortificação com zinco, selênio e ferro, e biodisponibilidade de ferro em cultivares de feijoeiro-comum

The common bean (Phaseolus vulgaris L.), a staple food in nutritional diet of Brazilians and populations in developing countries, is a nutritionally rich legume with potential for biofortification. Approximately one third of the world population suffers from nutritional deficiencies, being necessary to increase the nutrient content in vegetables, especially iron (Fe), selenium (Se) and zinc (Zn), which are important micronutrients for plants and human health. In this context, three studies were carried out aiming to evaluate the potential of common bean cultivars to biofortification with Fe, Se and Zn, and verify the interaction between these minerals and iron bioavailability, in order to contribute to increased nutritional quality of grains, reducing the micronutrients deficiency and improving human health. In the first study, experiments were conducted in a greenhouse, with ten common bean cultivars in nutrient solution under different treatments with Fe, Se and Zn. The plant growth and the mineral content of the beans were evaluated in addition to verify the influence of polyphenol and phytate levels on Fe bioavailability in grains fortified with Zn and Se. The evaluated beans cultivars have proved promising for simultaneous biofortification with these nutrients without greatly affecting Fe bioavailability. In the second study, the aim was evaluate the interaction between Fe, Se and Zn in cultivars consumed in Brazil or in USA. Gene expression and root microscopy analysis were performed in order to understand the positive effect of Zn supply on the Fe uptake by roots. The expression of genes related to the transport and uptake of Fe and Zn did not clearly explain the influence of Zn in Fe nutrition. The roots microscopy and the evaluation of nutrient solutions used showed that, in the presence of Zn, there was Fe accumulation in epidermis of the roots and not in the vascular system, prone to be precipitated when it goes through the root membrane. In the latest study, a field experiment was conducted to evaluate the effect of Zn fertilization via soil and foliar, in the content and accumulation of Fe and Zn in grains and in the yield of common bean cultivars, in addition to verify the amount of these micronutrients supplied by biofortified beans. The fertilization with Zn did not affect the yield, but provided high levels of this nutrient in grains of the cultivars analyzed, representing 27% of the recommended daily intake of Zn. The higher Fe content in beans, obtained when there was no application of foliar Zn, supplies 56% of the daily requirement of Fe.